View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Red Autumn Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday November 13th 2020

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

46.2

SRM (morey):

17.0

Mash pH

5.6

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Crisp Malting - Finest Maris Otter6.5 kg Finest Maris Otter	38	3	82.8%
0.25 kg	Bestmalz - BEST Special X0.25 kg BEST Special X	34.5	132.5	3.2%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.2%
0.25 kg	Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal	29.9	89.4	3.2%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	3.8%
0.15 kg	Root Shoot Malting - Malted Rye0.15 kg Malted Rye	40	4.25	1.9%
0.15 kg	Weyermann - CaraRed0.15 kg CaraRed	35	19.3	1.9%
7.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	5.3	Boil	60 min	17.42	27.3%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	60 min	18.08	27.3%
25 g	Willamette25 g Willamette Hops	Pellet	5.3	Boil	10 min	5.26	22.7%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Boil	10 min	5.46	22.7%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Willamette (Pellet) 55 g Willamette (Pellet) Hops	22.68	50%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	23.54	50%
110 g / £ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!