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Solstice APA

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Post Boil Gravity: 26.2 °P (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

11.6 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

13.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	36.4%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	12.1%
2 lb	American - Vienna2 lb Vienna	35	4	24.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	24.2%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - Chinook0.3 oz Chinook Hops	Pellet	13.7	Boil	30 min	7.43	23.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.86	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Chief Hops - Chinook (Pellet)	7.43	23.1%
1 oz	Mosaic (Pellet)	5.86	76.9%
1.30 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6 oz Temp: 68 °F CO₂ Level: 3.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a partial mash/partial boil recipe. Sugar addition at high Krausen

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2022-05-26 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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