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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Wednesday November 11th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Pilsen4.2 kg Pilsen	36	1.8	68.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.4%
0.80 kg	United Kingdom - Wheat0.8 kg Wheat	37	2	13.1%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.6%
6.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	80 min	16.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	80 min	16.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	80 min	16.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	10 days	16.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days	16.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days	16.7%
240 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	33.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	33.4%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	0	33.4%
240 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	73 °C	67 °C	90 min
27 L	Sparge	79 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.64 ml	Lactic acid	Water Agt	Mash	80 min.
0.16 ml	Lactic Acid	Water Agt	Sparge	0 min.
10.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Notes

-aguas blandas , necesitas cloruros 3 a 1 de sulfatos.
-ph 5,25 a 5,35.
-Recirculado hasta que salga el mosto limpio 15 min .
-Densidad antes de hervir 1049.
-Hervido vigoroso , no agregar clarificantes.
-Hacer whirpool mientras baja la temperatura.
-Agitar bien el lupulo en el hop stand y dejarlo reposar durante 80 mint (importante).
-Dryhoop añadir a los dos días justo cuando esta fermentando, removerlo con una paleta esterilizada.
-Fermentar de 7 a 10 dias a19.
-Subir a 21 despues de que acabe durante 2 días.
-Bajar a 2,7 grados durante 3 o 4 días
-Carbonatacion botella baja a 5g/l

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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