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Amber Christmas

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

16.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	American - Pale Ale350 g Pale Ale	37	3.5	8.4%
270 g	Castle Malting - Château Biscuit270 g Château Biscuit	35	17	6.5%
200 g	Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt	34	23	4.8%
290 g	Briess - Caramel Rye290 g Caramel Rye	32	60	6.9%
300 g	Thomas Fawcett - Amber Malt300 g Amber Malt	32.2	38	7.2%
75 g	Bestmalz - BEST Acidulated75 g BEST Acidulated	35.9	2.81	1.8%
500 g	Briess - DME Pilsen Light500 g DME Pilsen Light	45	2	11.9%
1,200 g	Briess - LME Golden Light1200 g LME Golden Light	37.6	4	28.7%
1,000 g	Coopers - Brew Enhancer 31000 g Brew Enhancer 3	12	4	23.9%
4,185 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	10.5	Boil	60 min	13.9	33.3%
15 g	Barth-Haas - Centennial15 g Centennial Hops	Pellet	10.5	Boil	5 min	2.08	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Centennial (Pellet) 35 g Centennial (Pellet) Hops	15.98	58.3%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		41.7%
60 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	10 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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