Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Magnum55 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
34.84 |
22.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
15.35 |
20.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
6.25 |
20.7% |
87 g |
Mosaic87 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
36% |
242 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Magnum (Pellet) 55 g Magnum (Pellet) Hops |
|
34.84 |
22.7% |
187 g |
Mosaic (Pellet) 187 g Mosaic (Pellet) Hops |
|
21.6 |
77.4% |
242 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
24 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Why The Long Face 50L" American IPA beer recipe by Dave Parry. All Grain, ABV 6.44%, IBU 57.36, SRM 3.79, Fermentables: (Lager, Wheat, Munich, Dextrine Malt) Hops: (Magnum, Mosaic) Other: (Lactic acid, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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