Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Barth-Haas - Nugget100 g Nugget Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
33.57 |
28.6% |
100 g |
Barth-Haas - Citra100 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
17.87 |
28.6% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
5.1 |
14.3% |
100 g |
Barth-Haas - Citra100 g Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 85 °C
|
0 min |
4.09 |
28.6% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
67 L |
|
Infusion |
65 °C |
62 °C |
120 min |
74 L |
|
Fly Sparge |
75 °C |
72 °C |
40 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
62 °C |
Target Water Profile
Balanced Profile
"Tero tero ipa" Specialty IPA: Red IPA beer recipe by redrum. All Grain, ABV 6.06%, IBU 60.63, SRM 14.69, Fermentables: (Maris Otter Pale, Caramelo 30, De-Bittered Black) Hops: (Nugget, Citra, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-12 04:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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