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Heather Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews (then altered)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday November 8th 2020

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

16.8

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.66 lb	Canadian - Pale 2-Row9.66 lb Canadian - Pale 2-Row	36	1.75	96.3%
4 oz	Crisp Malting - Crystal 60L4 oz Crystal 60L	33.1	60	2.5%
2 oz	Peated Malt2 oz Peated Malt	38	2.5	1.2%
160.56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	5	First Wort	60 min	10.81	50%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	5	Boil	20 min	5.95	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Crystal (Pellet)		16.76	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	no sparge	Strike	--	151 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	0 min.
1 tsp	Yeast Nutrient	Other	Boil	0 min.
2 oz	heather tips	Herb	Boil	1 hr.
1 oz	heather tips	Herb	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tewksbury, MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

first brew on the Anvil system.
Brewed 11/8/20

Used 2 packs of 34/70 yeast, so that I can use the yeast cake for a dopplebock.
Aim for 70 temp for pitching yeast.

Using suggested efficiency calculation of 70%.

Target OG: 1.051 (70% efficiency estimated)
Actual OG: 1.042 (57% actual efficiency calculated)

Volume was exact with the in booklet calculation for dead space, boil off, etc.

Kegged on 12/29. FG of 1.005 adjusted calculations of yeast to reflect.
Smelled lightly of Heather and tasted floral would definitely increase usage of Heather for next batch in lagering. Tasty but more lager than heather. SUPER clear.

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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