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Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday November 7th 2020

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

42.9

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	17.5%
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	35.1%
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	35.1%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	3.5%
0.25 kg	Bestmalz - BEST Special X0.25 kg BEST Special X	34.5	132.5	4.4%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	4.4%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	60 min	33.38	20.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	3.21	26.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	3.73	26.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	2.61	26.4%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	33.38	20.8%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	3.21	26.4%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	3.73	26.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	2.61	26.4%
106 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	SuperMoss		Fining	Boil	10 min.
1 g	Yeast Nutrition		Other	Boil	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-09 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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