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MASH IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.93 gallons
Post Boil Size: 12.93 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.A.S.H. Homebrewing
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday November 7th 2020

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

64.5

SRM (daniels):

9.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	78.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	12.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.3%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	35	15	2.4%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook (Cryo)	Lupulin Pellet	24	Boil	60 min	64.49	5.9%
4 oz	Azacca (13.3 AA) / 1 Pounds	Pellet	13.3	Whirlpool at 150 °F	30 min		11.8%
4 oz	HBC 692 (7.9 AA) / 16 Ounces	Pellet	7.9	Whirlpool at 150 °F	30 min		11.8%
4 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool at 150 °F	30 min		11.8%
4 oz	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Whirlpool at 150 °F	30 min		11.8%
4 oz	Yakima Valley Hops - Southern Passion (11.2 AA)	Pellet	11.2	Dry Hop	0 days		11.8%
4 oz	HBC 692 (7.9 AA) / 16 Ounces	Pellet	7.9	Dry Hop	0 days		11.8%
4 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	0 days		11.8%
4 oz	Azacca (13.3 AA) / 1 Pounds	Pellet	13.3	Dry Hop	0 days		11.8%
34 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook (Cryo) (Lupulin Pellet)	64.49	5.9%
8 oz	Azacca (13.3 AA) / 1 Pounds (Pellet)	0	23.6%
8 oz	HBC 692 (7.9 AA) / 16 Ounces (Pellet)	0	23.6%
8 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	0	23.6%
8 oz	Yakima Valley Hops - Southern Passion (11.2 AA) (Pellet)	0	23.6%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal	BIAB mash	Infusion	--	155 °F	90 min
	mash out	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
8 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MASH IPA

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