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Commonwealth Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 101 calories (Per 20oz)
Carbs: 9.2 g (Per 20oz)

Created: Friday November 6th 2020

Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

22.2

SRM (morey):

17.6

Mash pH

5.4

Cost $

6.30

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Barnowl - Pale Ale Malt6 lb Pale Ale Malt	$ 1.05 / lb $ 6.30	35	3.3	82.8%
1 lb	Simpsons - DRC1 lb DRC		34.7	115	13.8%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt		32.2	230	3.4%
7.25 lbs / $ 6.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	22.17	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		22.17	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.72 gal	Strike	164 °F	152 °F	60 min
4.94 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
1.90 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

26478

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Commonwealth Mild

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