Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort at 60 °C
|
60 min |
21.25 |
16.7% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 80 °C
|
0 min |
|
83.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.88 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Deya Hokum Stomp Oatmeal Porter" American Porter beer recipe by Wavingdaisey. All Grain, ABV 5.95%, IBU 21.25, SRM 31.59, Fermentables: (Maris Otter Pale, Chocolate Malt, Dextrine Malt, Aromatic Malt, Flaked Oats, Pale Chocolate Malt, CARABELGE, Carafa Special Type III) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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