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Mick's Dilemma

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anagram Brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday November 1st 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

150.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.7%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	5.1%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	5.1%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Leaf/Whole	12.8	Boil	10 min	12.97	8.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.6	Boil	10 min	15.15	8.9%
35 g	Citra35 g Citra Hops	Leaf/Whole	12.8	Aroma at 80 °C	30 min	38.48	12.5%
35 g	Galaxy35 g Galaxy Hops	Pellet	13.6	Aroma at 80 °C	30 min	44.97	12.5%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	11.3	Aroma at 80 °C	30 min	38.82	14.3%
40 g	Citra40 g Citra Hops	Leaf/Whole	12.8	Dry Hop	7 days		14.3%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	13.65	Dry Hop	7 days		14.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	11.3	Dry Hop	7 days		14.3%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	51.45	35.7%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	60.12	21.4%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	38.82	28.6%
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops		14.3%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Strike	76 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Harty Ferry Water Filtered. Boiled for 45 mins. 25g Calcium. 2g Epsom.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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