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Trollpil 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday November 1st 2020

Motler Pastritrouille

by Alice MotlerHops

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 10

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

12.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Finland - Pilsner Malt5 kg Finland - Pilsner Malt	37	1.9	81.3%
1 kg	Viking - Finland - Caramel Pale1 kg Finland - Caramel Pale	35	3.6	16.3%
0.15 kg	Viking - Finland - Munich Dark Malt0.15 kg Finland - Munich Dark Malt	33	8.5	2.4%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	BSG - East Kent Goldings13 g East Kent Goldings Hops	Pellet	5.3	Boil	5 min	1.63	17.1%
63 g	Cascade63 g Cascade Hops	Pellet	7	Boil	5 min	10.42	82.9%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	BSG - East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	1.63	17.1%
63 g	Cascade (Pellet) 63 g Cascade (Pellet) Hops	10.42	82.9%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	66 °C	50 min
	Infusion	66 °C	78 °C	10 min
15 L	Fly Sparge	--	--	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Beer Nutrient		Fining	Mash	0 min.
0.50 each	Whirlfloc		Other	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Bolsøya (Molde ) source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trollpil 2020

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