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The Dark Night

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday October 31st 2020

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

53.3

SRM (morey):

28.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Great Western - Domestic 2-Row8.75 lb Domestic 2-Row	37	2	50%
7 lb	Munich Dark 20L7 lb Munich Dark 20L	34	20	40%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	5.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.9%
0.25 lb	Weyermann - Carafa III0.25 lb Carafa III	32	525	1.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	3 HBU2 oz 3 HBU Hops	Pellet	8.2	Boil	60 min	51.23	80%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.7	Boil	15 min	2.09	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	3 HBU (Pellet) 1.9999999954251 oz 3 HBU (Pellet) Hops	51.23	80%
0.50 oz	Styrian Goldings (Pellet)	2.09	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.91 gal	Strike	165 °F	152 °F	60 min
3.85 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.05 ml	Lactic acid	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Age 20-30 days in bourbon barrel after primary fermentation is complete. Sample after 20 days for taste

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Dark Night

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