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Holiday Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

23.2

SRM (morey):

28.4

Mash pH

5.4

Cost $

16.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats		27	7	7.7%
8 lb	Great Western - Domestic 2-Row8 lb Domestic 2-Row	$ 1.59 / lb $ 12.72	37	2	61.2%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 2.29 / lb $ 2.29	34.5	27	7.7%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	$ 2.59 / lb $ 1.30	32	525	3.8%
1 lb	Thomas Fawcett - Brown1 lb Brown		32	71	7.7%
9 oz	Maple Syrup9 oz Maple Syrup		30	35	4.3%
1 lb	Figs (dried)1 lb Figs (dried)		29.95	0	7.7%
13.06 lbs / $ 16.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Willamette1.2 oz Willamette Hops		Pellet	5.8	Boil at 211 °F	60 min	23.22	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Willamette (Pellet)		23.22	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.03 gal	Strike	161 °F	152 °F	60 min
3.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
0.30 tbsp	Lactic acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
8 oz	Chestnuts	Flavor	Mash	1 hr.
8 oz	Chestnuts	Flavor	Boil	5 min.
1 lb	Figs	Flavor	Secondary	2 days
1 tsp	Cinnamon	Spice	Boil	5 min.
0.25 tsp	Nutmeg	Spice	Boil	5 min.
5 oz	Maple Syrup	Flavor	Secondary	2 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Chestnuts in mash and 10min boil.
Figs in secondary.
Nutmeg and cinnamon...boil?

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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