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Wee Heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 145.4 gallons
Post Boil Size: 131.4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 316 calories (Per 16oz)
Carbs: 31.1 g (Per 16oz)

Created: Thursday October 29th 2020

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

23.0

SRM (morey):

21.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	United Kingdom - Maris Otter Pale330 lb Maris Otter Pale	38	3.75	79.3%
30 lb	Great Western - Premium 2-Row30 lb Premium 2-Row	37	2	7.2%
15 lb	Bestmalz - BEST Acidulated15 lb BEST Acidulated	35.9	2.81	3.6%
15 lb	Belgian - Special B15 lb Special B	34	115	3.6%
10 lb	Simpsons - Aromatic Malt10 lb Aromatic Malt	33	23.04	2.4%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	2.4%
6 lb	American - Roasted Barley6 lb Roasted Barley	33	300	1.4%
416 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Northern Brewer2 lb Northern Brewer Hops	Pellet	4.8	Boil	60 min	16.61	66.7%
1 lb	Yakima Chief Hops - German Northern Brewer1 lb German Northern Brewer Hops	Pellet	4.8	Boil	30 min	6.38	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Northern Brewer (Pellet)	16.61	66.7%
1 lb	Yakima Chief Hops - German Northern Brewer (Pellet)	6.38	33.3%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
156 gal	Strike	164 °F	152 °F	60 min
47.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	12	5	3	2	211
Mash Chemistry and Brewing Water Calculator

Notes

Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready.

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2020-11-05 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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