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Tostabirra Cake

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Wednesday October 28th 2020

Ben's Double Chocolate Imperial Stout

OG: 1.091 FG: 1.020 ABV: 9.3% IBU: 52

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

49.5

SRM (morey):

39.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Castle Malting - Château Pale Ale6.5 kg Château Pale Ale	38	3.4	78.3%
300 g	Castle Malting - Château Biscuit300 g Château Biscuit	35	17	3.6%
500 g	Castle Malting - Château Chocolat500 g Château Chocolat	38	488.1	6%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	9.6%
200 g	Castle Malting - Château Crystal200 g Château Crystal	34.4	60.6	2.4%
8,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hersbrucker100 g Hersbrucker Hops	Pellet	2.3	Boil	60 min	22.55	64.5%
55 g	Artisan - Fuggle (UK)55 g Fuggle (UK) Hops	Pellet	5	Boil	60 min	26.97	35.5%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops	22.55	64.5%
55 g	Artisan - Fuggle (UK) (Pellet) 55 g Fuggle (UK) (Pellet) Hops	26.97	35.5%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	68 °C	67 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7.66 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

30/10/2020
Volum fermentador: 18L
Densitat inicial: 1095
Densitat final:1014

MACERADO 75'
Hemos añadido 2 paquetes de galletas tostarica y 4 Donuts de chocolate.

10' antes del final añadimos malta negra

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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