View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neitsyt Neipa v2.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday October 28th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

35.7

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	63.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.6%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	10.6%
0.50 kg	Viking - Munich Light0.5 kg Munich Light	36	6	10.6%
0.20 kg	Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt	34	11.8	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 89 °C	20 min	5.59	6.7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 89 °C	20 min	3.91	6.7%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 89 °C	20 min	4.45	6.7%
32 g	El Dorado32 g El Dorado Hops	Pellet	15.7	Whirlpool at 88 °C	20 min	8.7	10.7%
32 g	Citra (11 AA)32 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 88 °C	20 min	6.09	10.7%
32 g	Mosaic (12.5 AA)32 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 88 °C	20 min	6.92	10.7%
48 g	El Dorado48 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 20 °C	7 days		16%
48 g	Citra (11 AA)48 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	7 days		16%
48 g	Mosaic (12.5 AA)48 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	7 days		16%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	14.29	33.4%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	10	33.4%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	11.37	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	68 °C	68 °C	60 min
9 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45.3	4	11	22	71.8	57.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!