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Can I Kick It? (E)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

26.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	60%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	20%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Rahr - Premium Pilsner0.5 lb Premium Pilsner	36.8	1.75	5%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
0.50 lb	Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT	38.1	3.5	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	10.69	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	8.65	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	8 days		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	8 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.49	25%
4 oz	El Dorado (Pellet)	10.69	33.3%
2 oz	Simcoe (Pellet)	8.65	16.6%
3 oz	Mosaic (Pellet)	0	25%
12 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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