Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 oz | Mecca Grade - Rimrock (Vienna-style Spring Rye) | 40 | 4.8 | 35.3% | |
20 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 29.4% | |
4 oz | Bairds - Crystal Malt 150 | 34 | 57 | 5.9% | |
20 oz | Briess - DME Pilsen Light | 45 | 2 | 29.4% | |
68 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |