Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
16.76 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.4 |
Boil
|
10 min |
2.5 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gyspsum
|
|
Water Agt |
Boil |
10 min. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Oktobertfest 2" Märzen beer recipe by Castleman Brewery. Extract, ABV 6.02%, IBU 19.26, SRM 9.15, Fermentables: (LME Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Aromatic Malt, Pilsner Malt, CaraRed, Carapils, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Gyspsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-10-22 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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