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A Fairy Pale of New York

Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday October 19th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

42.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Extra Pale Malt4 kg Extra Pale Malt	33	1.8	70.2%
0.70 kg	Crisp Malting - Caramalt0.7 kg Caramalt	34	15	12.3%
1 kg	Bairds - Vienna Malt1 kg Vienna Malt	37	3.5	17.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	10.7	First Wort	50 min	11.49	3.7%
8 g	Azacca8 g Azacca Hops	Pellet	13	Boil	15 min	6.62	3.7%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	10 min	10.47	6.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.88	6.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.95	9.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.33	9.3%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		37%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	7 days		23.1%
216 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	11.49	3.7%
8 g	Azacca (Pellet) 8 g Azacca (Pellet) Hops	6.62	3.7%
65 g	Azacca (Pellet) 65 g Azacca (Pellet) Hops	10.47	30%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	8.21	16.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.95	46.3%
216 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Differ • 01/02/2021 at 11:55am

5 of 5

This has to be my favourite brew yet, the New England yeast gave it distinct NEIPA feel enhancing the juicy, fruityness of the mosaic and azzaca hops and a little banana ester ( not too much). The bitterness was bang on for the style, just there in the background. The mosaic added the usual pineapple, mango flavours with the Azzaca giving a bit more piney spice which together married up really well. This one is a definite keeper.

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