Big Big Boy 2.0 Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Big Big Boy 2.0

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14.43 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 19th 2020
1.058
1.015
5.6%
44.0
37.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 17.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
1 kg Smoked Malt1 kg Smoked Malt 37 3 17.2%
0.28 kg United Kingdom - Roasted Barley0.28 kg Roasted Barley 29 550 4.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.4%
0.35 kg United Kingdom - Crystal 55L0.35 kg Crystal 55L 34 55 6%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 17.2%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 12%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.7%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.82 Boil 60 min 39.02 90.9%
10 g Challenger10 g Challenger Hops Pellet 7.2 Boil 30 min 4.93 9.1%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Big Boy 2.0" Dry Stout beer recipe by Brewer #137993. Partial Mash, ABV 5.63%, IBU 43.95, SRM 37.44, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Flaked Oats, Biscuit, Smoked Malt, Roasted Barley, Chocolate, Crystal 55L, Vienna Malt, Flaked Barley, Wheat) Hops: (Fuggles, Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
251
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 11:35 UTC
NEW Water Requirements:
Big Big Boy 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Big Big Boy 2.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information