Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
5.03 |
50% |
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
19.47 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Honey
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Golden Spice" Weizenbock beer recipe by Stohn and Jephen. All Grain, ABV 8.96%, IBU 24.5, SRM 19.06, Fermentables: (Raw Honey, Pilsner, Victory Malt, Caramel Malt - 120L) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 13:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top