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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Viking - Pale Ale Malt10 lb Pale Ale Malt |
$ 0.80 / lb $ 8.00 |
37 | 2.5 | 55.6% |
| 1 lb | GB - Carastan (30/37)1 lb Carastan (30/37) |
$ 1.38 / lb $ 1.38 |
35 | 34 | 5.6% |
| 1 lb | United Kingdom - Oat Malt1 lb Oat Malt |
$ 1.79 / lb $ 1.79 |
28 | 2 | 5.6% |
| 2 lb | Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt |
$ 1.09 / lb $ 2.18 |
37.3 | 1.7 | 11.1% |
| 2 lb | Cane Sugar2 lb Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 2.00 |
46 | 0 | 11.1% |
| 2 lb | Crisp Malting - Torrefied Wheat2 lb Torrefied Wheat |
$ 1.29 / lb $ 2.58 |
36.8 | 3 | 11.1% |
| 18 lbs / $ 17.93 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade (7 AA) / 588 Grams20 g Cascade (7 AA) / 588 Grams Hops |
$ 0.01 / g $ 0.26 |
Pellet | 7 | Boil | 60 min | 14.88 | 6.1% |
| 20 g | first gold (6.8 AA) / 620 Grams20 g first gold (6.8 AA) / 620 Grams Hops |
$ 0.04 / g $ 0.70 |
Pellet | 6.8 | Boil | 60 min | 14.45 | 6.1% |
| 30 g | Cascade (7 AA) / 588 Grams30 g Cascade (7 AA) / 588 Grams Hops | Pellet | 7 | Boil | 5 min | 4.45 | 9.1% | |
| 30 g | Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops |
$ 18.99 / lb $ 1.26 |
Leaf/Whole | 12.5 | Boil | 5 min | 7.22 | 9.1% |
| 50 g | Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops |
$ 0.05 / g $ 2.43 |
Pellet | 14.25 | Aroma at 212 °F | 5 min | 0.45 | 15.2% |
| 120 g | Galaxy (14.25 AA)120 g Galaxy (14.25 AA) Hops |
$ 0.05 / g $ 5.83 |
Pellet | 14.25 | Dry Hop | 5 days | 36.4% | |
| 60 g | Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops | Leaf/Whole | 12.5 | Dry Hop | 5 days | 18.2% | ||
| 330 g / $ 10.47 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Cascade (7 AA) / 588 Grams (Pellet) 50 g Cascade (7 AA) / 588 Grams (Pellet) Hops |
$ 0.01 / g $ 0.65 |
19.33 | 15.2% |
| 20 g | first gold (6.8 AA) / 620 Grams (Pellet) 20 g first gold (6.8 AA) / 620 Grams (Pellet) Hops |
$ 0.04 / g $ 0.70 |
14.45 | 6.1% |
| 90 g | Mosaic (12.5 AA) (Leaf/Whole) 90 g Mosaic (12.5 AA) (Leaf/Whole) Hops |
$ 18.99 / lb $ 3.77 |
7.22 | 27.3% |
| 170 g | Galaxy (14.25 AA) (Pellet) 170 g Galaxy (14.25 AA) (Pellet) Hops |
$ 0.05 / g $ 8.26 |
0.45 | 51.6% |
| 330 g / $ 13.37 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | stir and recirculate | Temperature | 150 °F | 150 °F | 80 min |
| Temperature | 150 °F | 170 °F | 10 min | ||
|
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| phosphoric acid (85%) amount to reach ph | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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