Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
German Perle1.75 oz German Perle Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
24.52 |
81.9% |
|
5.50 ml |
Hersbrucker (4 AA)5.5 ml Hersbrucker (4 AA) Hops |
|
Extract |
4 |
Whirlpool
|
15 min |
2.5 |
9.1% |
|
5.50 ml |
Hersbrucker (4 AA)5.5 ml Hersbrucker (4 AA) Hops |
|
Extract |
4 |
Dry Hop
|
7 days |
|
9.1% |
|
60.61 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
German Perle (Pellet) 1.749999995997 oz German Perle (Pellet) Hops |
|
24.52 |
81.9% |
|
11 g |
Hersbrucker (4 AA) (Extract) 11 g Hersbrucker (4 AA) (Extract) Hops |
|
2.5 |
18.2% |
|
60.61 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.67 gal |
First runnings: 0.33 gallons |
Strike |
170 °F |
155 °F |
60 min |
|
0.67 gal |
Seconds runnings: 0.67 gallons |
Strike |
170 °F |
155 °F |
-- |
Target Water Profile
Balanced Profile
Notes
Ferment at room temperature at 15 psi.
Cold crash for 24-48 hours after fermentation is complete.
Add gelatin and Hersbrucker extract to brite tank before racking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 21:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
