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Sour blueberry vanilia smoothy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.084

Final Gravity:

1.028

ABV (standard):

7.4%

IBU (tinseth):

26.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	42.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	21.1%
0.50 kg	Viking - Caramel 1000.5 kg Caramel 100	35	50.8	5.3%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	5.3%
2,000 g	Blueberry2000 g Blueberry - (late fermenter addition)	4.95	0	21.1%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	19.51	50%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	30 min	7	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		26.51	100%
100 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99 Temp: 20 °C CO₂ Level: 2.75 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ezt tenném hozzá: 10 g — Calcium Chloride (CaCl2) 2 g — Epsom Salt (MgSO4) 2 g — Gypsum (CaSO4) 2g — Citromsav
Mash Chemistry and Brewing Water Calculator

Notes

vanília rúd a gyümölccsel egyszserre

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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