Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 46.8% | |
0.50 lb | US - Pale 2-Row | 37 | 1.8 | 5.2% | |
10 oz | United Kingdom - Coffee Malt | 36 | 150 | 6.5% | |
16 oz | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 10.4% | |
8 oz | Honey Malt | 37 | 25 | 5.2% | |
8 oz | Briess - Midnight Wheat Malt | 25 | 550 | 5.2% | |
32 oz | Flaked Oats | 33 | 2.2 | 20.8% | |
154 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer - Williamette | Pellet | 5.4 | Boil | 60 min | 9.76 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |