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Balhousie Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

27.6

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Simpsons - Finest Pale Ale Golden Promise1.4 kg Finest Pale Ale Golden Promise	37	2.4	70%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	10%
0.10 kg	Simpsons - Roasted Barley0.1 kg Roasted Barley	28.52	600	5%
0.10 kg	Simpsons - Red Rye Crystal0.1 kg Red Rye Crystal	29.9	89.4	5%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	5%
0.10 kg	Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat	36.8	3	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.7	Boil	60 min	27.62	40%
15 g	Cascade15 g Cascade Hops	Pellet	6.55	Boil	0 min		30%
15 g	Chinook15 g Chinook Hops	Pellet	11.7	Boil	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	27.62	40%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		30%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		30%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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