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Verdant Lightbulb

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

10.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Simpsons - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt	35.82	2.2	50.4%
800 g	Weyermann - Vienna Malt800 g Vienna Malt	37	3.5	14.9%
1,500 g	Crisp Malting - Flaked Torrified Oats1500 g Flaked Torrified Oats	31	2	28%
180 g	Weyermann - Carapils180 g Carapils	34.5	2.1	3.4%
180 g	Crisp Malting - Cara Gold malt180 g Cara Gold malt	34	6	3.4%
5,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	10.58	3.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		12%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		12%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		48.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days		24.1%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	10.58	3.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	60.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	0	36.1%
166 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			70 °C	66 °C	75 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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