Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
20.16 |
16.7% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
83.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
67 °C |
-- |
60 min |
Target Water Profile
Balanced Profile
"Deya – Hokum Stomp Oatmeal Porter" Oatmeal Stout beer recipe by Deya. BIAB, ABV 6.43%, IBU 20.16, SRM 33.23, Fermentables: (Extra Pale Maris Otter, Rolled Oats, CaraAmber, Aromatic Malt, Crystal 60L, Carafa Special Type III, Chocolate Malt, Pale Chocolate Malt, Dextrin Malt) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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