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Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Thursday October 8th 2020

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

25.9

SRM (morey):

41.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	37	2.5	35.7%
200 g	American - Dark Chocolate200 g Dark Chocolate	29	420	7.1%
200 g	Viking - Caramel 150200 g Caramel 150	35	76.2	7.1%
100 g	Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley	30	480	3.6%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	8.9%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	8.9%
500 g	Viking - Pilsner Malt500 g Pilsner Malt	37	1.9	17.9%
300 g	Viking - Wheat Malt300 g Wheat Malt	38	2.5	10.7%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Iunga5 g Iunga Hops	Pellet	11	Boil	60 min	14.65	50%
5 g	Iunga5 g Iunga Hops	Pellet	11	Boil	30 min	11.26	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Iunga (Pellet) 10 g Iunga (Pellet) Hops		25.91	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt		Water Agt	Boil	1 hr.
3 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.5 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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