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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Viking - Pilsner Malt5 lb Pilsner Malt |
$ 1.10 / lb $ 5.50 |
37 | 1.9 | 70.2% |
| 10 oz | Cane Sugar10 oz Cane Sugar - (late boil kettle addition) | 46 | 0 | 8.8% | |
| 1 lb | Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row |
$ 1.10 / lb $ 1.10 |
37 | 1.2 | 14% |
| 0.50 lb | Viking - Caramel Sweet Malt0.5 lb Caramel Sweet Malt |
$ 1.39 / lb $ 0.70 |
34.5 | 24 | 7% |
| 7.12 lbs / $ 7.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Artisan - Jarrylo0.25 oz Jarrylo Hops |
$ 1.25 / oz $ 0.31 |
Pellet | 14.8 | Boil | 60 min | 17.64 | 12.5% |
| 0.25 oz | Artisan - Jarrylo0.25 oz Jarrylo Hops |
$ 1.25 / oz $ 0.31 |
Pellet | 14.8 | Boil | 20 min | 10.68 | 12.5% |
| 1.50 oz | Artisan - Jarrylo1.5 oz Jarrylo Hops |
$ 1.25 / oz $ 1.87 |
Pellet | 14.8 | Boil at 170 °F | 0 min | 75% | |
| 2 oz / $ 2.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Artisan - Jarrylo (Pellet) 1.9999999954251 oz Jarrylo (Pellet) Hops |
$ 1.25 / oz $ 2.49 |
28.32 | 100% |
| 2 oz / $ 2.49 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Single Step Mash | Infusion | 152 °F | 150 °F | 60 min |
| Mash out | Temperature | 150 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) / 0.86 Pounds |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.87 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 3 ml | Lactic acid / 2.2 Ounces |
$ 1.25 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 8.5 Each |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
| 2 g | Wyeast - Beer Nutrient / 1.43 Ounces |
$ 2.19 / oz $ 0.15 |
Other | Boil | 10 min. |
| $ 0.45 | |||||
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.37 psi Temp: 45 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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