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laavupano

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.56 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

34.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Viking - Pale Ale Malt4.6 kg Pale Ale Malt	37	2.5	70.8%
0.60 kg	Finland - Cookie Malt0.6 kg Cookie Malt	37	19	9.2%
0.30 kg	Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt	33	75	4.6%
1 kg	Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley	35	2.7	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Target16 g Target Hops	Pellet	11.5	Boil	60 min	22.07	30.8%
8 g	Target8 g Target Hops	Pellet	11.5	Boil	30 min	8.48	15.4%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.69	15.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min		38.5%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Target (Pellet) 24 g Target (Pellet) Hops	30.55	46.2%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	3.69	53.9%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	74 °C	67 °C	60 min
14 L		Sparge	76 °C	76 °C	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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