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Big Strong American (Ale)

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

52.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 lb	Briess - DME Pilsen Light0.9 lb DME Pilsen Light	45	2	50%
0.90 lb	Briess - LME Golden Light0.9 lb LME Golden Light	37.6	4	50%
1.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Boil	60 min	18.09	45%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	60 min	18.95	15%
3 g	Northern Brewer - Mighty Axe Julius3 g Mighty Axe Julius Hops	Pellet	6.6	Boil	30 min	8.74	15%
3 g	Northern Brewer - Mighty Axe Julius3 g Mighty Axe Julius Hops	Pellet	6.6	Boil	15 min	5.64	15%
2 g	Northern Brewer - Mighty Axe Julius2 g Mighty Axe Julius Hops	Pellet	6.6	Boil	5 min	1.51	10%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Saaz (Pellet) 9 g Saaz (Pellet) Hops	18.09	45%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	18.95	15%
8 g	Northern Brewer - Mighty Axe Julius (Pellet) 8 g Mighty Axe Julius (Pellet) Hops	15.89	40%
20 g / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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