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Shaving A Yak

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

11.4 °P

Final Gravity:

2.0 °P

ABV (standard):

5.0%

IBU (tinseth):

19.6

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT	37.2	1.5	42.3%
68.10 kg	Niagara Malt - Spelt Malt68.1 kg Spelt Malt	20	2	57.7%
118.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	9.6	First Wort	120 min	6.35	3.8%
150 g	Columbus150 g Columbus Hops	Pellet	16.3	Boil	15 min	7.3	5.8%
300 g	Columbus300 g Columbus Hops	Pellet	16.3	Whirlpool	5 min	5.98	11.5%
300 g	Columbus300 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	1 days		11.5%
250 g	Santiam250 g Santiam Hops	Pellet	6.5	Dry Hop (High Krausen)	1 days		9.6%
900 g	Columbus900 g Columbus Hops	Pellet	15	Dry Hop	7 days		34.6%
600 g	Santiam600 g Santiam Hops	Pellet	6.5	Dry Hop	7 days		23.1%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	6.35	3.8%
450 g	Columbus (Pellet) 450 g Columbus (Pellet) Hops	13.28	17.3%
1,200 g	Columbus (Pellet) 1200 g Columbus (Pellet) Hops	0	46.1%
850 g	Santiam (Pellet) 850 g Santiam (Pellet) Hops	0	32.7%
2,600 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1638 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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