IMPERIAL STOUT Beer Recipe | All Grain Imperial Stout by Jftr | Brewer's Friend
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IMPERIAL STOUT

27153 calories 2836.2 g 30 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.7 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 27153 calories (Per 30L)
Carbs: 2836.2 g (Per 30L)
Created: Friday October 2nd 2020
1.096
1.025
9.4%
53.6
36.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 73.5%
3 kg Castle Malting - Château Cara Ruby3 kg Château Cara Ruby 33 19.3 22.1%
0.40 kg Castle Malting - Château Black0.4 kg Château Black 34 488 2.9%
0.20 kg Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley - (late boil kettle addition) 30 432 1.5%
13.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 60 min 46.55 58.8%
70 g East Kent Goldings70 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 10 min 7.08 41.2%
170 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 68 °C 60 min
10 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeso Water Agt Boil 1 hr.
20 g ácido fosfórico Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.8 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.8 5.9 1 86.1 48.3 8
Mash Chemistry and Brewing Water Calculator
"IMPERIAL STOUT" Imperial Stout beer recipe by Jftr. All Grain, ABV 9.36%, IBU 53.64, SRM 36.06, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Black, Château Roasted Barley) Hops: (East Kent Goldings) Other: (Yeso, ácido fosfórico)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-20 19:40 UTC
NEW Water Requirements:
IMPERIAL STOUT
Equipment Profile Used

System Default

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Water Requirements:
IMPERIAL STOUT
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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