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All day pale/wheat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday October 1st 2020

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

APA 20 litros Cascade

by JuniorTrettel

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	60%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.1	Boil	30 min	11.8	9.4%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.8	Boil	30 min	11.13	9.4%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.1	Whirlpool	0 min	3.25	9.4%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.8	Whirlpool	0 min	2.79	9.4%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	9.1	Dry Hop	5 days		12.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.9	Dry Hop	5 days		12.5%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.1	Dry Hop	2 days		18.8%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.8	Dry Hop	2 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	15.05	50.1%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	13.92	37.6%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	66 °C	60 min
10 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Attention: peu d'eau au début la pompe marche pas bien.
Empatage raté au bout de 60 min, 15 minutes en plus

Pre-sparge gravity: 20.3 (1.084)
Pre sparge volume: ~10L
Sparge volume: ~12L @ 78°C

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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