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D.A.B 0.2

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday October 1st 2020

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

91.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	71.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	10.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Chinook (12 AA)	Pellet	12	Boil	60 min	17.63	6.3%
0.50 oz	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Boil	60 min	17.49	6.3%
0.50 oz	Northern Brewer - Chinook (12 AA)	Pellet	12	Boil	30 min	13.55	6.3%
0.50 oz	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Boil	30 min	13.44	6.3%
1 oz	elixir1 oz elixir Hops	Pellet	6	Whirlpool	0 min	4.09	12.5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	8.51	12.5%
1 oz	Northern Brewer - Citra (11.9 AA)	Pellet	11.9	Whirlpool	0 min	8.1	12.5%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool	0 min	8.17	12.5%
1 oz	Yakima Valley Hops - Medusa (3.8 AA)	Leaf/Whole	3.8	Dry Hop	3 days		12.5%
1 oz	Yakima Valley Hops - Strata (12 AA)	Leaf/Whole	12	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Chinook (12 AA) (Pellet)	31.18	12.6%
2 oz	Northern Brewer - Citra (11.9 AA) (Pellet)	39.03	25.1%
1 oz	elixir (Pellet)	4.09	12.5%
1 oz	Mosaic (12.5 AA) (Pellet)	8.51	12.5%
1 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	8.17	12.5%
1 oz	Yakima Valley Hops - Medusa (3.8 AA) (Leaf/Whole)		12.5%
1 oz	Yakima Valley Hops - Strata (12 AA) (Leaf/Whole)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	165 °F	152 °F	60 min
2 gal	Batch Sparge	212 °F	170 °F	--
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A44 Kveiking

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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