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Memes and Screams Pineapple

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

14.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Briess - Pilsen Malt 2-Row500 lb Pilsen Malt 2-Row	37	1.2	58.8%
100 lb	Canada Malting - WHITE WHEAT MALT100 lb WHITE WHEAT MALT	38.1	3.5	11.8%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	11.8%
50 lb	Corn Syrup50 lb Corn Syrup	37	0.5	5.9%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	5.9%
50 lb	Briess - Dextrose50 lb Dextrose	42	1	5.9%
850 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 lb	Mosaic7 lb Mosaic Hops		Pellet	12.5	Whirlpool at 180 °F	30 min	14.37	100%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 lb	Mosaic (Pellet)		14.37	100%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	152 °F	150 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 20677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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