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Hazelnut Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

22.0

SRM (morey):

26.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	Bestmalz - BEST Pilsen170 lb BEST Pilsen	37	1.9	65.9%
15 lb	Bestmalz - BEST Caramel Aromatic15 lb BEST Caramel Aromatic	34.5	19	5.8%
10 lb	Bairds - Chocolate Malt10 lb Chocolate Malt	31	500	3.9%
10 lb	Castle Malting - Château Special Belgium10 lb Château Special Belgium	34	115	3.9%
16 lb	Gambrinus - Munich Dark16 lb Munich Dark	37.3	30	6.2%
15 lb	American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	5.8%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	3.1%
8 lb	Gambrinus - Honey Malt8 lb Honey Malt	37	25	3.1%
6 lb	Bestmalz - BEST Acidulated6 lb BEST Acidulated	35.9	2.81	2.3%
258 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops	Pellet	11.6	Boil	60 min	16.39	38.5%
16 oz	Artisan - Fuggle (UK)16 oz Fuggle (UK) Hops	Pellet	5	Boil	15 min	5.61	61.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Magnum (Pellet)	16.39	38.5%
16 oz	Artisan - Fuggle (UK) (Pellet)	5.61	61.5%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
92.63 gal	Strike	164 °F	152 °F	60 min
85.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.

Yeast

Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.2	11	5	33.6	2	108.4
Mash Chemistry and Brewing Water Calculator

Notes

Add Hazelnut Extract at Brite https://www.morebeer.com/products/hazelnut-flavoring-25-ml.html

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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