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My IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20.72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Monday September 28th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

54.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.55 kg	Avangard - Pale Ale Malt4.55 kg Pale Ale Malt	39	2	91%
0.20 kg	Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L	34.5	120	4%
0.25 kg	Weyermann - Carafoam0.25 kg Carafoam	34.5	2.2	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer - Centennial18 g Centennial Hops	Leaf/Whole	11.1	Boil	60 min	23.62	16.1%
18 g	Amarillo18 g Amarillo Hops	Leaf/Whole	11	Boil	30 min	17.99	16.1%
18 g	Amarillo18 g Amarillo Hops	Leaf/Whole	11	Boil	7 min	6.29	16.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	11	Whirlpool at 90 °C	30 min	4.29	17.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	32 min	1.95	8.9%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	5 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Northern Brewer - Centennial (Leaf/Whole) 18 g Centennial (Leaf/Whole) Hops	23.62	16.1%
36 g	Amarillo (Leaf/Whole) 36 g Amarillo (Leaf/Whole) Hops	24.28	32.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.29	17.9%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	1.95	8.9%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	73 °C	67 °C	60 min
19 L	Strike	69 °C	67 °C	15 min
11 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 124.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-10-21 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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