Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
25.93 |
66.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
|
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
25.93 |
66.7% |
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
|
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
110 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
6.25 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"La Roja" Irish Red Ale beer recipe by Brewer #332779. All Grain, ABV 4.31%, IBU 25.93, SRM 13.81, Fermentables: (Château Pale Ale, Château Cara Gold, Château Crystal) Hops: (Perle, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-25 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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