Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Yakima Chief Hops - UK Fuggle31 g UK Fuggle Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
27.17 |
100% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
78 °C |
67 °C |
60 min |
|
7 L |
|
Batch Sparge |
97 °C |
76 °C |
10 min |
|
7 L |
|
Batch Sparge |
97 °C |
76 °C |
10 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 75.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Black Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #333192. All Grain, ABV 5.59%, IBU 27.17, SRM 38.7, Fermentables: (Château Pale Ale, Black Malt, Chocolate Malt, Caramunich Type 3, Flaked Oats, Brown Malt) Hops: (UK Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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