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Super Lemon Haze - NE DIPA Reasonable version

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus Brewing
Hop Utilization: 99%
Calories: 363 calories (Per 500ml)
Carbs: 32.7 g (Per 500ml)

Created: Friday September 25th 2020

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

7.1

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	64.5%
0.60 kg	Viking - Wheat Malt0.6 kg Wheat Malt	38	2.5	12.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.6%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	6.5%
0.25 kg	Honey Malt0.25 kg Honey Malt	37	25	5.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 90 °C	30 min	2.93	4%
5 g	Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 90 °C	30 min	1.9	2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	30 min	2.29	4%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	20 min		12%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 75 °C	20 min		6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	20 min		12%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Dry Hop	2 days		16%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	2 days		8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		16%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	3 days		8%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		8%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	2.93	40%
50 g	Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops	1.9	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.29	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Temperature	70 °C	68 °C	60 min
3.5 L		Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.75 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Dried Lemongrass	Herb	Boil	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Espoo (Pitkäkoski), Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 14:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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