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OMG (this is an awesome beer)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 239 calories (Per 22oz)
Carbs: 24.6 g (Per 22oz)

Created: Thursday September 24th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

55.5

SRM (morey):

4.7

Mash pH

5.9

Cost $

45.73

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.25 lb	Briess - Pilsen Malt 2-Row12.25 lb Pilsen Malt 2-Row	$ 1.19 / lb $ 14.58	37	1.2	74.7%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	$ 2.29 / lb $ 1.72	35	15	4.6%
2.40 lb	Flaked Wheat2.4 lb Flaked Wheat	$ 1.99 / lb $ 4.78	34	2	14.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 1.79 / lb $ 1.79	33	1.8	6.1%
16.40 lbs / $ 22.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	CTZ (15.5 AA)0.2 oz CTZ (15.5 AA) Hops	$ 0.90 / oz $ 0.18	Pellet	15.5	First Wort	0 min	9.69	1.5%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	11	Boil	1 min	0.65	3.8%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	14.25	Boil	1 min	0.84	3.8%
0.50 oz	Zeus (16 AA)0.5 oz Zeus (16 AA) Hops		Leaf/Whole	16	Boil	1 min	0.85	3.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	11	Whirlpool at 170 °F	20 min	6.75	7.6%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	14.25	Whirlpool at 170 °F	20 min	8.75	7.6%
1.50 oz	Zeus (16 AA)1.5 oz Zeus (16 AA) Hops		Leaf/Whole	16	Whirlpool at 170 °F	20 min	14.73	11.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	11	Dry Hop at 70 °F	Day 8	1.35	7.6%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	14.25	Dry Hop at 70 °F	Day 8	1.75	7.6%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop at 70 °F	Day 2	2.7	15.2%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	14.25	Dry Hop at 70 °F	Day 2	3.5	15.2%
2 oz	Zeus (16 AA)2 oz Zeus (16 AA) Hops		Leaf/Whole	16	Dry Hop at 70 °F	Day 2	3.93	15.2%
13.20 oz / $ 11.88

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.20 oz	CTZ (15.5 AA) (Pellet)	$ 0.90 / oz $ 0.18	9.69	1.5%
4.50 oz	Citra (11 AA) (Pellet)	$ 1.30 / oz $ 5.85	11.45	34.2%
4.50 oz	Galaxy (14.25 AA) (Pellet)	$ 1.30 / oz $ 5.85	14.84	34.2%
4 oz	Zeus (16 AA) (Leaf/Whole)		19.51	30.4%
13.20 oz / $ 11.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.74 gal	Mash in	Strike	157 °F	153 °F	60 min
	Mash out		153 °F	168 °F	15 min
3.6 gal		Sparge	168 °F	169 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 69 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 404 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.5 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA Water Targets (2/5/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	80	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Second tasting after 10 days in the bottle.

Color: Murky/hazy yellow with a thick creamy white head
Aroma: Citrusy with a hint of dankness
Mouthfeel: Soft and smooth
Taste: Just a wonderful balanced drinking beer with a slight sweet finish. Just the way I like my NEIPA's!

If you try brewing this please let me know how it came out, and what if any changes you made that enhanced the beer.

I will be brewing this again in an effort to improve it.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 11:33 UTC
Snapshot Created: 2020-09-24 17:44 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JFCoppola • 04/25/2021 at 06:55pm

5 of 5

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OMG (this is an awesome beer)

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