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Harvest Festivale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday September 22nd 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

34.7

SRM (morey):

13.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	76.7%
1.50 kg	Smoked Malt1.5 kg Smoked Malt	37	5	10.5%
0.75 kg	Simpsons - Red Rye Crystal0.75 kg Red Rye Crystal	29.9	89.4	5.2%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	3.5%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	3.5%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	0.7%
14.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northdown45 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	13.79	22.5%
25 g	Bramling Cross25 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	5.79	12.5%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	8.6	Boil	30 min	4.71	10%
25 g	Bramling Cross25 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	30 min	4.45	12.5%
35 g	Northdown35 g Northdown Hops	Leaf/Whole	8.6	Boil	7 min	2.88	17.5%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	7 min	3.11	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northdown (Leaf/Whole) 100 g Northdown (Leaf/Whole) Hops	21.38	50%
100 g	Bramling Cross (Leaf/Whole) 100 g Bramling Cross (Leaf/Whole) Hops	13.35	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61 L	Strike	70 °C	65 °C	60 min
45 L	Batch Sparge	76 °C	67 °C	12 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
52 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Malty Full Bodied

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	10	50	180	130	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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