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Foif

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 23.16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

54.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Canada Malting - SUPERIOR PILSEN MALT3.2 kg SUPERIOR PILSEN MALT	37.2	1.5	73.3%
400 g	Briess - Brewers Oat Flakes400 g Brewers Oat Flakes	32.2	2.5	9.2%
300 g	Briess - Victory Malt300 g Victory Malt	34.5	28	6.9%
250 g	Canada Malting - Century Rye250 g Century Rye	29	2.65	5.7%
215 g	Weyermann - CaraRed215 g CaraRed	35	19.3	4.9%
4,365 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops	Pellet	14	Boil	30 min	35.74	25%
25 g	Yakima Chief Hops - El Dorado25 g El Dorado Hops	Pellet	15	Boil	5 min	9.93	25%
25 g	Yakima Chief Hops - El Dorado25 g El Dorado Hops	Pellet	15	Whirlpool	0 min	8.52	25%
25 g	Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops	Pellet	14	Dry Hop	2 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - AU Galaxy (Pellet) 50 g AU Galaxy (Pellet) Hops	35.74	50%
50 g	Yakima Chief Hops - El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	18.45	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.91 L	Strike	74 °C	67 °C	60 min
9 L	Batch Sparge	78 °C	78 °C	--
9 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-10-10 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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