Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil at 6 °F
|
80 min |
22.77 |
33.3% |
|
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
10 |
Whirlpool at 160 °F
|
10 min |
6.81 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.77 |
33.3% |
|
1 oz |
Cashmere (Pellet) 0.99999999771257 oz Cashmere (Pellet) Hops |
|
6.81 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
150 °F |
60 min |
|
8 gal |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.22 g |
Potassium Metabisulfite / 22.14 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc / 9.5 Each
|
|
Fining |
Boil |
15 min. |
|
0.80 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Blonde Ale" Blonde Ale beer recipe by Craft Solutions. BIAB, ABV 5.59%, IBU 29.57, SRM 4.89, Fermentables: ( Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Magnum, Cashmere) Other: (Potassium Metabisulfite / 22.14 Grams, Whirlfloc / 9.5 Each, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-24 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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