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Summit & Columbus

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday September 19th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

44.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Red Active Malt1 kg Red Active Malt	33	14	20%
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	80%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Summit5 g Summit Hops	Leaf/Whole	16.5	First Wort	60 min	8.24	2.5%
50 g	Columbus50 g Columbus Hops	Pellet	14.5	Hop Stand	20 min	18.13	25%
45 g	Summit45 g Summit Hops	Pellet	16.5	Hop Stand	20 min	18.56	22.5%
50 g	Summit50 g Summit Hops	Pellet	16.5	Dry Hop (High Krausen)	3 days		25%
50 g	Columbus50 g Columbus Hops	Pellet	14.5	Dry Hop	2 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Summit (Leaf/Whole) 5 g Summit (Leaf/Whole) Hops	8.24	2.5%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	18.13	50%
95 g	Summit (Pellet) 95 g Summit (Pellet) Hops	18.56	47.5%
200 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0,9 bar Temp: 3 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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